Select Cut Pricing

Beef Select Cuts

Ground Beef

$5.00/lb 

      English Roast     

 $8.00/lb 

Stew Meat

$6.00/lb 

Flank Steak

$11.50/lb 

New York Strip

$13.50/lb 

Ribeye Bone-In

$16.00/lb 

Ribeye Boneless

$15.50/lb 

Rump Roast

$8.00/lb 

Sirlion Steak

$11.00/lb 

Sirloin Tip Steak/Roast

$6.50/lb 

Skirt Steak

$11.00/lb 

T Bone Steak

$14.00/lb 

Chuck Arm Roast

$8.00/lb 

Chuck Eye Steak

$9.00/lb 

Chuck Roast

$8.00/lb 

Porterhouse

$15.00/lb 

Round Steak (Roast)

$8.00/lb 

Cubed Steak

$10.00/lb

Short Ribs

$9.00/lb

Brisket (Whole)

$9.00/lb 

Brisket (Half)

$9.00/lb 

Fliet Mignon (Tenderloin) Steak

$26.00/lb 

Soup Bones

$6.00/lb 

Beef Tongue

$6.00/lb 

Beef Liver

$6.00/lb 

Oxtail

$6.00/lb 

Beef Heart

$4.00/lb 

Suet (Tallow) 4 lbs (Price per Package)

$6.00

Beefalo Select Cuts

Beefalo are 3/8 bison, 5/8 domestic bovine heritage

Superior vitamin levels, higher protein, nearly 1/3 less cholesterol, 79% less fat, and 66% less calories than conventional beef  (American Beefalo Association)

Ground Beefalo

$6.50/lb 

T Bone Steak

$15.50/lb  

(One Remaining!)

Chuck Arm Roast

$9.50/lb 

(Two Remaining!)

Chuck Roast

$9.50/lb 

Brisket (Half)

$10.50/lb 

(One Remaining!)

Cubed Steak

$11.50/lb